Celebrate Pumpkin Day October 26, 2020!


Little Bit's Video

In a separate mixing bowl whisk together sugar, oil, pumpkin, eggs, and apple juice until well blended.

Pumpkin Muffins

All the flavors of fall wrapped up in a perfect melt-in-your-mouth pumpkin muffin! They're easy to make and delicious served with warm cider, a cup of hot cocoa or of course a classic cold glass of milk.

Servings: 12

Prep10 minutes

Cook20 minutes

Ready in: 30 minutes


Ingredients

  • 1 1/2 cups (212g) all-purpose flour

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 3/4 tsp salt

  • 1 1/2 tsp ground cinnamon

  • 1/2 tsp ground nutmeg

  • 1/4 tsp ground ginger

  • 1 1/4 cups (255g) granulated sugar

  • 1/2 cup (120ml) vegetable oil*

  • 1 cup (244g) canned pumpkin

  • 2 large eggs

  • 1/4 cup (60ml) apple juice or water

Instructions

· Preheat oven to 350 degrees. Line a 12-cup muffin pan with paper liners.

· In a large mixing bowl whisk together flour, baking powder, baking soda, salt cinnamon, nutmeg and ginger for 20 seconds. Make a well in center of mixture and set aside.

· In a separate mixing bowl whisk together sugar, oil, pumpkin, eggs, and apple juice until well blended.

· Pour pumpkin mixture into flour mixture and fold with a rubber spatula just until combined.

· Divide batter among prepared muffin cups filling each nearly full.

· Bake in preheated oven until toothpick inserted into the center comes out clean,

about 20 - 25 minutes.

· Let cool in muffin pan several minutes then transfer to a wire rack to cool completely. Store in an airtight container.

Notes

1. *1/4 cup applesauce and 1/4 cup vegetable oil can be used here if desired.

2. These will double well as cupcakes too! I'd suggest topping a crumble and cream cheese frosting.


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